You don't know how great is this until you don't try it!Luckily,my little ones like garlic too,so I mixed some in their sour cream.That was the first thing gone from their dishes!Thank you,Rita.
For garlic-lovers, this recipe is an absolute gem! And it's just so easy to make when you have something else in the oven. I've already made it twice: the first batch disappeared so quickly that, the second time, I made a double batch! And I can see it becoming one of the staples in my fridge! I've mixed it into mashed potatoes, blended it into a pasta side-dish and used it blended with a little cream cheese and a little Greek yoghurt (blended till the consistency was as I wanted it) to make the most scrumptious spread for sandwiches. With a spread like this and some prosciutto and roasted red pepper – or whatever takes your fancy – and presto: a yummy plus sandwich! Thanks, Rita, for sharing this fabulous recipe! Like you, I will be using it on, with and in so many dishes!
Made this last weekend and will be making it for an Italian get together we are having in a couple of weeks. Thanks for submitting the recipe.
Delicious and easy. Fills the whole house with the most wonderful smell. I love the idea of freezing this in batches so that it's always available. Thanks, Rita!
I love the smell of fresh garlic cooking. This is such an easy way to fix lots of garlic for us garlic lovers. On many occassions I have roasted whole garlic and served in the skins. This is less messy for your guests and you. I served it with dinner and it was a big hit.