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    You are in: Home / Recipes / Roasted Garlic Spread Recipe
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    Roasted Garlic Spread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 25, 2010

      You don't know how great is this until you don't try it!Luckily,my little ones like garlic too,so I mixed some in their sour cream.That was the first thing gone from their dishes!Thank you,Rita.

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    • on April 12, 2006

      For garlic-lovers, this recipe is an absolute gem! And it's just so easy to make when you have something else in the oven. I've already made it twice: the first batch disappeared so quickly that, the second time, I made a double batch! And I can see it becoming one of the staples in my fridge! I've mixed it into mashed potatoes, blended it into a pasta side-dish and used it blended with a little cream cheese and a little Greek yoghurt (blended till the consistency was as I wanted it) to make the most scrumptious spread for sandwiches. With a spread like this and some prosciutto and roasted red pepper – or whatever takes your fancy – and presto: a yummy plus sandwich! Thanks, Rita, for sharing this fabulous recipe! Like you, I will be using it on, with and in so many dishes!

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    • on April 12, 2006

      Made this last weekend and will be making it for an Italian get together we are having in a couple of weeks. Thanks for submitting the recipe.

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    • on September 26, 2005

      Delicious and easy. Fills the whole house with the most wonderful smell. I love the idea of freezing this in batches so that it's always available. Thanks, Rita!

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    • on June 06, 2004

      I love the smell of fresh garlic cooking. This is such an easy way to fix lots of garlic for us garlic lovers. On many occassions I have roasted whole garlic and served in the skins. This is less messy for your guests and you. I served it with dinner and it was a big hit.

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    Nutritional Facts for Roasted Garlic Spread

    Serving Size: 1 (26 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 59.6
     
    Calories from Fat 25
    42%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 4.1 mg
    0%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    0%
    Protein 1.5 g
    3%

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