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    You are in: Home / Recipes / Roasted Garlic Spread Recipe
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    Roasted Garlic Spread

    Roasted Garlic Spread. Photo by Rita~

    1/2 Photos of Roasted Garlic Spread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Rita~'s Note:

    This is great on veggies, potatoes, pasta, rice. Top a grilled steak, fish or chicken. Spread on your favorite bread or dip a breadstick into it. Blend into cream cheese for a garlic spread. The uses are endless.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut garlic crosswise in half and spread some oil on cut surface, wrap in foil.
    2. 2
      Roast in 375°F oven about 45-50 minutes.
    3. 3
      Till soft and golden.
    4. 4
      Squeeze the meat out of the skins season with salt and pepper add enough oil to taste while using a fork to smash till smooth and creamy. Mix in rosemary.
    5. 5
      Can be frozen.
    6. 6
      Just bring to room temperature and mix with a fork.
    7. 7
      Use on whatever you like or do like me and use on everything!

    Ratings & Reviews:

    • on December 25, 2010

      55

      You don't know how great is this until you don't try it!Luckily,my little ones like garlic too,so I mixed some in their sour cream.That was the first thing gone from their dishes!Thank you,Rita.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2006

      55

      For garlic-lovers, this recipe is an absolute gem! And it's just so easy to make when you have something else in the oven. I've already made it twice: the first batch disappeared so quickly that, the second time, I made a double batch! And I can see it becoming one of the staples in my fridge! I've mixed it into mashed potatoes, blended it into a pasta side-dish and used it blended with a little cream cheese and a little Greek yoghurt (blended till the consistency was as I wanted it) to make the most scrumptious spread for sandwiches. With a spread like this and some prosciutto and roasted red pepper – or whatever takes your fancy – and presto: a yummy plus sandwich! Thanks, Rita, for sharing this fabulous recipe! Like you, I will be using it on, with and in so many dishes!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2006

      55

      Made this last weekend and will be making it for an Italian get together we are having in a couple of weeks. Thanks for submitting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Roasted Garlic Spread

    Serving Size: 1 (26 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 59.6
     
    Calories from Fat 25
    42%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 4.1 mg
    0%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    0%
    Protein 1.5 g
    3%

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