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    You are in: Home / Recipes / Roasted Garlic-Spinach Dip Recipe
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    Roasted Garlic-Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Peel away outer leaves from head of garlic, leaving skin of garlic cloves intact.
    2. 2
      Cut off pointed top portion of head (about 1/4 inch) with a knife, leaving the bulb intact.
    3. 3
      Place on a double-thick, 12-inch square of foil.
    4. 4
      Drizzle garlic with the oil.
    5. 5
      Fold foil to enclose garlic.
    6. 6
      Bake in a 375 degree oven for 20 minutes or until garlic is soft.
    7. 7
      Cool.
    8. 8
      Cook spinach according to package directions, except omit salt.
    9. 9
      Drain well; press out excess liquid.
    10. 10
      Squeeze pulp from garlic cloves into food processor bowl, discarding skins.
    11. 11
      Add the drained spinach, milk, hot pepper sauce, and 0.125 teaspoon salt.
    12. 12
      Cover and process until well combined.
    13. 13
      Add cream cheese.
    14. 14
      Cover; process until nearly smooth.
    15. 15
      Transfer mixture to saucepan.
    16. 16
      Cook and stir over medium-low heat until heated through.

    Ratings & Reviews:

    • on March 07, 2008

      55

      Great stuff - DH loved the garlic in it and I love any spinich dip that does not use the soup mix. Thanks for our healthy new keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Garlic-Spinach Dip

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 105.1
     
    Calories from Fat 67
    64%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 21.7 mg
    7%
    Sodium 148.8 mg
    6%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.4 g
    1%
    Protein 5.1 g
    10%

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