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Rich and creamy. And very warming on an evening touched with that pre-winter chill. I would suggest using a good quality Swiss cheese, such as Gruyere cheese. Also, a cup of dry white wine, like Chardonnay, works well instead of the vermouth. Thanks for posting! Al

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Alan in SW Florida November 11, 2006
Roasted Garlic Soup with Swiss Cheese and Prosciutto