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    You are in: Home / Recipes / Roasted Garlic Soup Recipe
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    Roasted Garlic Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    pammyowl's Note:

    So simple and so good!

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    Units: US | Metric


    1. 1
      Put the garlic cloves in a baking dish and toss with olive oil, salt, and pepper. Add a little bit of water to the bottom of the pan to yield more roasted garlic pulp. Roast at 350°F for 45 - 60 minutes. When cool, remove and discard the skins, and set aside the cloves. Heat the butter over medium heat in a large pot. Add the onion and thyme and cook until the onion is fragrant and translucent. Add salt and pepper to taste, then add vinegar (add half here, and more to taste later if you like) and scrape up any bits of onion that may have gotten stuck to the bottom of your pan. Then add the reserved roasted garlic, the tomato sauce, and water. Cook at a bare simmer, covered, for about 20 minutes. Let the soup cool enough that it won't explode your blender, then puree it. Return it to the pot and heat it up again. Pour into bowls, and serve with a generous dollop of creme fraiche, olive croutons, egg, and parsley.

    Ratings & Reviews:

    • on October 20, 2013


      Very nice! I was craving soup and this fit the bill nicely! I used a tomato sauce with Italian seasonings and instead of water used vegetable broth. Just what I needed, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Garlic Soup

    Serving Size: 1 (359 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 266.5
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 9.3 g
    Cholesterol 219.4 mg
    Sodium 676.9 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 2.6 g
    Sugars 6.6 g
    Protein 10.7 g

    The following items or measurements are not included:


    sherry wine vinegar

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