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1/3 Photos of Roasted Garlic Smashed Red Potatoes
I love garlic mashed potatoes, but usually the flavor is a little sharp and bitter, so I came up with this. Roasting the garlic first gives these potatoes all the wonderful garlic flavor, without the sharp or bitter bite. Almost sweet, smoky, and smooth.
Units: US | Metric
Serving Size: 1 (416 g)
Servings Per Recipe: 4