Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Garlic Smashed Red Potatoes Recipe
    Lost? Site Map

    Roasted Garlic Smashed Red Potatoes

    Roasted Garlic Smashed Red Potatoes. Photo by gailanng

    1/3 Photos of Roasted Garlic Smashed Red Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    akgrown's Note:

    I love garlic mashed potatoes, but usually the flavor is a little sharp and bitter, so I came up with this. Roasting the garlic first gives these potatoes all the wonderful garlic flavor, without the sharp or bitter bite. Almost sweet, smoky, and smooth.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Boil potatoes with skins until fork tender.
    2. 2
      Drain water and coarsely smash potatoes with potato masher. (until just slightly smashed).
    3. 3
      Squeeze the roasted garlic out of the skin into the smashed potato.
    4. 4
      Add milk, butter, salt and pepper. Stir with a spoon until combined. Serve hot with your favorite chicken, beef, or pork dish. No need for gravy with these potatoes! ;-).
    5. 5
      *NOTE: You could always mash the potatoes, to your desired consistency. I prefer the slightly smashed texture for this recipe.*.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 06, 2012


      I know God would love this...I just know it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008


      I loved these smashed potatoes. I used Whole Roasted Garlic for the garlic, as I had prepared a large batch of that last week and froze it in individual portions. My anti-mashed potato hubby even loves these. The chunky texture and the excellent flavor lure him in.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007


      Totally outstanding!~ We loved this recipe! I served these with our Thanksgiving Dinner, we ran out! Thank you for a wonderful additon to my "make again" recipe file!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Roasted Garlic Smashed Red Potatoes

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.3
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 4.2 g
    Cholesterol 17.4 mg
    Sodium 166.5 mg
    Total Carbohydrate 97.8 g
    Dietary Fiber 10.2 g
    Sugars 7.7 g
    Protein 12.2 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes