Roasted Garlic Smashed Potatoes

"Another great recipe from Rachel Ray! I make these with Garlic Ribeye Steaks and my husband cannot get enough! And these are so easy. Enjoy!"
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by PaulaG photo by PaulaG
Ready In:
35mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Cut top off from the garlic bulb to expose the several garlic cloves inside.
  • Drizzle with EVOO and sprinkle with salt and pepper.
  • Wrap bulb in foil.
  • Place in 425 degree oven for 30 minutes.
  • Bring water to a boil.
  • Cut red potatoes in 1/2 and put in boiling water. Salt the water and cover the pot. Cook until tender. The potatoes should be ready in approximately 20 minutes.
  • Drain potatoes.
  • Pour cream and 1 tablespoons butter in hot pot and warm on the stove while potatoes drain.
  • Squeeze garlic from the bulb into the pot.
  • Salt and pepper to taste.
  • Add potatoes to pot and smash.
  • Stir and enjoy.

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Reviews

  1. My life is now complete. Made for Alphabet Soup Tag.
     
  2. Mashed potatoes and recipe #359070...pure comfort food. The garlic required about 40 minutes to be nice and mellow and I did cheat and used low fat milk enriched with some chicken stock. Made for *PAC Fall 2009*
     
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