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    You are in: Home / Recipes / Roasted Garlic Smashed Potatoes Recipe
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    Roasted Garlic Smashed Potatoes

    Roasted Garlic Smashed Potatoes. Photo by gailanng

    1/2 Photos of Roasted Garlic Smashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    quick meal's Note:

    Another great recipe from Rachel Ray! I make these with Garlic Ribeye Steaks and my husband cannot get enough! And these are so easy. Enjoy!

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Cut top off from the garlic bulb to expose the several garlic cloves inside.
    2. 2
      Drizzle with EVOO and sprinkle with salt and pepper.
    3. 3
      Wrap bulb in foil.
    4. 4
      Place in 425 degree oven for 30 minutes.
    5. 5
      Bring water to a boil.
    6. 6
      Cut red potatoes in 1/2 and put in boiling water. Salt the water and cover the pot. Cook until tender. The potatoes should be ready in approximately 20 minutes.
    7. 7
      Drain potatoes.
    8. 8
      Pour cream and 1 tablespoons butter in hot pot and warm on the stove while potatoes drain.
    9. 9
      Squeeze garlic from the bulb into the pot.
    10. 10
      Salt and pepper to taste.
    11. 11
      Add potatoes to pot and smash.
    12. 12
      Stir and enjoy.

    Ratings & Reviews:

    • on April 21, 2010

      55

      My life is now complete. Made for Alphabet Soup Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2009

      55

      Mashed potatoes and Salisbury Steak With Mushroom Gravy...pure comfort food. The garlic required about 40 minutes to be nice and mellow and I did cheat and used low fat milk enriched with some chicken stock. Made for *PAC Fall 2009*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Garlic Smashed Potatoes

    Serving Size: 1 (349 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 394.3
     
    Calories from Fat 152
    38%
    Total Fat 16.8 g
    25%
    Saturated Fat 10.4 g
    52%
    Cholesterol 59.4 mg
    19%
    Sodium 47.7 mg
    1%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 6.7 g
    27%
    Sugars 2.4 g
    9%
    Protein 7.2 g
    14%

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