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    You are in: Home / Recipes / Roasted Garlic Smashed Potatoes Recipe
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    Roasted Garlic Smashed Potatoes

    Roasted Garlic Smashed Potatoes. Photo by wicked cook 46

    1/1 Photo of Roasted Garlic Smashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    15 mins

    1 hr 25 mins

    i_luv_chocolate's Note:

    I found this recipie in a Southern Living magazine. I love garlic potatoes, this is a very good version.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Cut off pointed end of garlic bulb.
    2. 2
      Place garlic bulb on a piece of aluminum foil; drizzle with oil.
    3. 3
      Fold foil to seal.
    4. 4
      Bake at 350 degrees for 1 hour; cool.
    5. 5
      Squeeze pulp from garlic, set aside.
    6. 6
      Cook potatoes in a dutch oven, in boiling salted water to cover 20 to 25 min or until tender.
    7. 7
      Drain and place in a large bowl.
    8. 8
      Mash potatoes with roasted garlic pulp, cream cheese, and next 5 ingredients in a bowl until smooth.
    9. 9
      Garnish, if desired.

    Ratings & Reviews:

    • on January 11, 2009

      55

      Creamy goodness. I did not add the total amount called for in the cream cheese and sour cream and omitted most of the butter but they were still insanely creamy. Great recipe Made for Alphabet Soup Tag Jan 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Garlic Smashed Potatoes

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 609.0
     
    Calories from Fat 356
    58%
    Total Fat 39.6 g
    61%
    Saturated Fat 23.6 g
    118%
    Cholesterol 100.5 mg
    33%
    Sodium 556.7 mg
    23%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 5.3 g
    21%
    Sugars 3.2 g
    13%
    Protein 10.9 g
    21%

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