Total Time
45mins
Prep 15 mins
Cook 30 mins

For Kids with adventurous palates and adults who enjoy a change from tomato sauce this white garlic sauce is a nice option for Italian dishes, tasty and elegant. (From a Southern Living Cookbook published in 2000, Birmingham AL)

Ingredients Nutrition

Directions

  1. Cut off pointed end of garlic bulbs.
  2. Place garlic on a piece of foil and drizzle with olive oil, fold foil to seal.
  3. Bake at 425 degrees F for 30min.
  4. remove from oven and cool.
  5. Squeeze pulp from garlic cloves.
  6. Cook pulp, whipping cream, butter, and flour in a medium saucepan over medium-high heat stirring constantly until thickened and bubbly.
  7. Remove from heat.
  8. Add parmesan cheese, salt and pepper, stirring untili smooth.
  9. Serve over your favorite pasta and enjoy!

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