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    You are in: Home / Recipes / Roasted Garlic Rosemary Focaccia Recipe
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    Roasted Garlic Rosemary Focaccia

    Roasted Garlic Rosemary Focaccia. Photo by Rita~

    1/6 Photos of Roasted Garlic Rosemary Focaccia

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Rita~'s Note:

    In this bread I used Winey Garlic - Oven or Crock Pot and Fat Free (made in a crockpot). This is very easy and oh so tasty!!!! Be sure to have help eating this or you'll eat the whole thing!

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    Ingredients:

    Servings:

    Units: US | Metric

    Bread

    Topping

    Directions:

    1. 1
      Place ingredients except for garlic for bread in machine according to your machines directions.
    2. 2
      Set for dough cycle. Add garlic at the beep at the end of cycle.
    3. 3
      Lightly oil a pizza pan or cookie sheet. When cycle is done remove and punch dough down on a lightly floured surface.
    4. 4
      Roll out to about a 10-11 inch circle cover with plastic wrap.
    5. 5
      Let rise 20 minutes.
    6. 6
      Remove wrap then with your fingertips poke whole throughout dough not going through.
    7. 7
      Drizzle with oil and the remaining toppings. Cover and let rise for 15 minutes more.
    8. 8
      Meanwhile preheat oven to 400 degrees.
    9. 9
      Remove plastic and bake for 20 minutes. Cool on a wire rack and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Roasted Garlic Rosemary Focaccia

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 235.5
     
    Calories from Fat 32
    13%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 444.5 mg
    18%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 3.9 g
    15%
    Sugars 0.1 g
    0%
    Protein 9.8 g
    19%

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