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    You are in: Home / Recipes / Roasted Garlic-Ricotta Pasta Sauce Recipe
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    Roasted Garlic-Ricotta Pasta Sauce

    Average Rating:

    1 Total Reviews

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    • on February 17, 2009

      My rating is based on taste alone, since I don't believe in downgrading recipes for things that might have been due to not following the directions. I made half of this and got three very small servings, so either my measurements were very off (which is possible- I was using frozen cubes of vegetable broth), or the servings on this recipe are somewhat inaccurate. Also, it didn't seem to require the cornstarch mixture to thicken it up, so I left it out. I'd roasted the garlic and shallots in advance, so this made for a very quick meal when I got home from work, particularly as I used an inversion blender at the end. It's pretty good- a very nice way to showcase roasted garlic.

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    Nutritional Facts for Roasted Garlic-Ricotta Pasta Sauce

    Serving Size: 1 (35 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 38.8
     
    Calories from Fat 2
    65%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 148.0 mg
    6%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    0%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    vegetable stock

    fat-free ricotta cheese

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