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    You are in: Home / Recipes / Roasted Garlic Ranch Dressing Recipe
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    Roasted Garlic Ranch Dressing

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 02, 2009

      I love the method to pan-cook the garlic cloves. I bought pre-peeled garlic cloves and used 18 (2 oz) of them. Also, we did not have 1/2 cup buttermilk on hand, so I used 1/4 cup milk and 1/4 cup plain yogurt instead. This is fantastic with red pepper strips and roasted tomatoes.

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    • on April 26, 2005

      I made this today for my salad, with the roasted garlic I keep in my freezer. I just blended my already-roasted garlic with all of the other ingredients omitting the oil. I really cannot describe how delicious this dressing is... also, I added in a few tablespoons of Parmesan cheese, and used freshly ground black pepper... What an amazing dressing, this is.... one everyone should try!... another winner Marg! thanks for sharing...Kitten:)

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    Nutritional Facts for Roasted Garlic Ranch Dressing

    Serving Size: 1 (264 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 513.5
     
    Calories from Fat 307
    59%
    Total Fat 34.2 g
    52%
    Saturated Fat 5.8 g
    29%
    Cholesterol 34.5 mg
    11%
    Sodium 1601.2 mg
    66%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 12.4 g
    49%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    white wine vinegar

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