Roasted Garlic Puree Dip

"This recipe is very versatile. The roasted garlic puree can be used on cooked vegetables, fish, steaks, salad greens and baked potatoes."
 
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Ready In:
1hr 5mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Remove outer covering on garlic. Do not peel or separate the cloves. Place each garlic head on a large square of heavy aluminum foil. Fold up the foil so the cloves are completely wrapped. Bake for 1 hour at 350°F Remove garlic from oven and cool for ten minutes. Separate cloves and squeeze cloves to remove cooked garlic. Discard skins.
  • In food processor, mix garlic, cheeses, milk, and dill until smooth. Place in serving dish. Sprinkle with parsley.
  • Serve in hollowed out red cabbage in basket surrounded by assorted vegetables for dipping.
  • Note: This recipe is very versatile. The roasted garlic puree can be used on cooked vegetables, fish, steaks, salad greens and baked potatoes.

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