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    You are in: Home / Recipes / Roasted Garlic Potatoes Recipe
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    Roasted Garlic Potatoes

    Roasted Garlic Potatoes. Photo by DarksLight

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    Total Time:

    Prep Time:

    Cook Time:

    49 mins

    14 mins

    35 mins

    MissPenny's Note:

    This is an easy "side dish" goes well with most meats especially mustard Pork Chops

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees combine first 4 ingredients in a med bowl toss well to coat Spoon potato mixture into an 11x 7 inch baking dish coated with cooking spray.
    2. 2
      Bake for 35 minutes or until brown on outside and tender on inside, stirring occasionally.

    Ratings & Reviews:

    • on January 27, 2009


      A great, no-fail recipe for roasted potatoes! Definitely deserves 5 stars for both simplicity and flavor. I loved how quickly it went together! I was roasting them while baking chicken, so I placed them on the lowest rack level and the chicken on the upper middle level (since I usually bake chicken at 350). The chicken and potatoes both came out perfectly that way. Thanks so much for posting this oh-so-easy and oh-so-good potato recipe, Miss Penny! Made for the "I Recommend" tag game.

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    • on May 06, 2009


      Not bad at all,I also added some chopped onions.

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    • on January 02, 2009


      Yum! I diced the potatoes small so I could get lots of crisp. Loved the garlic too! Thanks Penny!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Garlic Potatoes

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 187.2
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 230.5 mg
    Total Carbohydrate 35.6 g
    Dietary Fiber 4.4 g
    Sugars 1.5 g
    Protein 4.2 g

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