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    You are in: Home / Recipes / Roasted Garlic, Potato & Vegetable Soup Recipe
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    Roasted Garlic, Potato & Vegetable Soup

    Roasted Garlic, Potato & Vegetable Soup. Photo by Sackville

    1/3 Photos of Roasted Garlic, Potato & Vegetable Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Bergy's Note:

    I checked through Recipezaar and couldn't find any like this one that I threw together for lunch today. The secret is the roasted garlic (there are many recipes for roasting garlic here on Recipezaar I used Mean Chefs') - I just did 15 heads and froze them and they are wonderful. The potatoes I used are wee little runts from the garden only about 1/2" across but any potato will do peeled & diced.

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    Units: US | Metric


    1. 1
      Put the stock on to heat and put in the, prepared potatoes, bring to a boil.
    2. 2
      Meanwhile while the potatoes are getting a head start prepare all the other vegetables, add to the pot, along with garlic, oregano, thyme salt and pepper, bring to a boil again, turn heat down to medium and simmer for 15-20 minutes.
    3. 3
      You may puree the soup or not - your choice.
    4. 4
      I like to add some garlic croutons but it isn't necessary.
    5. 5

    Ratings & Reviews:

    • on October 17, 2005


      The soup was very tasty, but really need a little extra something (maybe the garlic croutons?). I crashed some soy chips that I had in the pantry and it became absolutely delicious. I didn't puree it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2005


      The flavour is great! I'm going to make it again without puréeing it. I think it's just a matter of preference on the texture.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2004


      Wonderful soup! I really needed something to use up some roasted garlic and this was perfect. It's quite a thick soup but I love that, perfect for dipping chunks of bread into. The only thing I was confused about was whether the soup was meant to be puréed or not. It doesn't say that in the directions, but the picture makes it look like a smooth soup. I decided to use a hand blender on it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Garlic, Potato & Vegetable Soup

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.5
    Calories from Fat 42
    Total Fat 4.6 g
    Saturated Fat 1.2 g
    Cholesterol 10.8 mg
    Sodium 547.0 mg
    Total Carbohydrate 37.5 g
    Dietary Fiber 5.0 g
    Sugars 10.3 g
    Protein 12.7 g

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