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    You are in: Home / Recipes / Roasted Garlic Potato Soup Recipe
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    Roasted Garlic Potato Soup

    Average Rating:

     3 Total Reviews

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    • on May 24, 2010

      Amazing! I tried this recipe pretty much as is, except that I didn't peel my potatotes. I'm totally going to regularly make this one. Oh, I did make one change, I cooked the garlic in ~2-3tbsp oil, then used the oil in the rest of the soup. My friends all loved it!

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    • on January 03, 2010

      FABYOOOOLUSSSS This soup was easy to make and bliss to eat. Velvety smooth after blending, and wonderful aroma and taste. My family all had a second bowl. This will definately be a rugular on our dinner table.

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    • on May 30, 2008

      What good soup! The roasted garlic is so sweet and the herbs add such lovely flavor notes. I could not, however, use all that cream. Instead, I substituted about half the stated amount of cream with skim milk Once I pureed the soup, I added just enough cream to give the soupo that lovely rich taste and mouthfeel--probably only about a cup. I also added some nice elong chives for garnish.

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    Nutritional Facts for Roasted Garlic Potato Soup

    Serving Size: 1 (319 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 753.2
     
    Calories from Fat 612
    81%
    Total Fat 68.0 g
    104%
    Saturated Fat 37.6 g
    188%
    Cholesterol 222.1 mg
    74%
    Sodium 300.3 mg
    12%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.7 g
    15%
    Protein 9.0 g
    18%
    Detailed Nutrition Values About Nutrition Info

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