Roasted Garlic Potato Bites

"I love potatoes and I love roasted garlic. Combining the two are delicious!!!"
 
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photo by Bergy photo by Bergy
photo by Bergy
Ready In:
1hr 15mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Roast the garlic by placing cloves and oil in a small oven dish (or make a packet with heavy duty aluminum foil).
  • Bake@ 375 for 35-45 minutes.
  • While garlic is roasting, clean and cut potatoes into bite size pieces (you may leave the peelings on or peel them off, whichever you perfer).
  • Rinse well and dry potatoes completely.
  • When garlic is done roasting combine the oil (take out the garlic cloves>>garlic will burn and become bitter if cooked too long<<, reserve the garlic for later), and the potatoes and all other ingredients in a bowl.
  • Coat potatoes well and evenly.
  • Spread out potatoes on a large cookie sheet.
  • Bake@ 375 for an hour.
  • Garlic cloves can be added after baking is done, or keep cloves in an airtight container in the fridge for a later use (like garlic mashed potatoes, Delicious!).
  • Enjoy.

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Reviews

  1. Excellent recipe! I did the potatoes on a baking stone and they came out crisp & golden on the outside and perfect inside - . I left the garlic on the potatoes while roasting them I love the flavor of the garlic when it is completely roasted. It's crunchy and yes, perhaps slightly bitter, but I find it has a distinct flavor that I love This will be a frequent visitor to our house Thanks HappyVal — Added Comments - this time I roasted them in a casserole dish and served the roasted garlic on the side - that way everyone could take as much or littleof the garlic as they wanted -I had loads of it! Thanks again
     
  2. Talk about addictive...whew they are great. thank you!!!!
     
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RECIPE SUBMITTED BY

<p>Hi, I'm Val. And yes, I am happy :) I live in one of the beautiful suburbs of Houston but I am from Southern Louisiana, Cajun Country. Although I truly enjoy cajun food, I also enjoy other cultural foods. I love to try different recipes, that's why I love recipezaar. My family and I enjoy dining at Thai, Chinese, Greek, Italian, Mexican, Lebanese, Vietnamese and Indian restauraunts. I also enjoy coming home and finding recipes of our favorite dishes we try at the restauraunts. <br /> <br />I have a terrific husband of 22 years, and 2 wonderful children- a 21 year old son and an 20 year old daughter. They are the loves of my life. Oh, I can't forget the other 3 precious members of the family- our 3 mini schnauzers, Ollie,Emmie and Charlie. They keep us all laughing. We are huge animal lovers. <br /> <br />I am a stay-at-home mom so I can log on to recipezaar in the morning and try to decide what I can cook for dinner. We all enjoy trying different recipes I find here. I'll keep searching for recipes so everyone keep on posting. (I try to post recipes when I can.) <br /> <br />Have a great day!!!!!</p>
 
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