Total Time
40mins
Prep 30 mins
Cook 10 mins

Delicious. From Kikkoman and Taste of Home.

Ingredients Nutrition

Directions

  1. Cut pork across grain into strips; coat with mixture of 1 tablespoons roasted garlic teriyaki sauce and cornstarch. Let stand 15 minutes.
  2. Heat 1-1/2 tablespoons oil in hot wok or large skillet over high heat.
  3. Add pork and stir-fry 2 minutes; remove.
  4. Heat remaining oil in same pan.
  5. Add onion and snow peas; stir-fry 2 minutes.
  6. Add cabbage and pepperl; stir-fry 4 minutes.
  7. Add pork and remaining roasted garlic teriyaki sauce; cook and stir until heated through. Serve with rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a