Roasted Garlic Pizza
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 large pizza
- Serves:
- 4
ingredients
- 1 (13 inch) pizza dough, uncooked
- extra virgin olive oil
- 1 bunch spinach, wilted
- 6 ounces feta cheese, crumbled
- 8 sun-dried tomatoes, sliced
- 1 head garlic, roasted
directions
- Prepare wilted spinach by first thoroughly washing and drying, removing stems, and then stir-frying until wilted. Prepare roasted garlic by skinning garlic, coating with olive oil, and baking covered for 20 minutes in a 350 degree oven.
- Top dough crust with olive oil, spinach, feta cheese, garlic, and sun-dried tomatoes. Bake in preheated 500° F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.
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