OMG!! These were wonderful! I'm in love with them...I want more!! I used young green beans and roasted them for about 20 minutes. This is a keeper...thanks so much for posting! :)
A wonderful change from steamed/sauteed string beans. Thank you.
All good, e-x-c-e-p-t...just not enough! Will make again.
Absolutely delicious! I'd bought only a half pound of beans to try this but now wish I'd bought more! I think this is how I'll probably fix green beans from now on!
Oh why have I prepared green beans any other way??? These are wonderful!!! I love roasted veggies and I never roasted green beans for some reason until now!! These have so much flavor and a great texture!!! I will make green beans this way all the time now, thanks for this great recipe!!!
These were great! I love roasted green beans. I doubled the seasoning and it was right on for me. I'll be making these again and frequently.
it was easy and quick, but for flavor, you can't beat sauteeing with garlic. i won't make these again unless i need to cook for a crowd fast.
I cooked these @ 450 for about 20 minutes!! These were awesome... We will be having these again!
I had no idea that you could cook beans in the oven! These were outstanding! Next time I will double the recipe, not enough for a family of four, but we all wanted seconds and two teenagers wanted thirds! The other reviews were also helpful with cooking times, etc.
Baked these at 425° for 6 min., turned them and baked another 6 minutes. Mine were quite browned in comparison to the photo and they were incredibly good. I've already been asked for a repeat. They were so easy to make and sooo good, that'll be a pleasant request to grant.