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This is exactly the way that I make my roasted garlic. Sometimes when I'm feeling adventurous I even add some rosemary. Good stuff.

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Mysterygirl April 06, 2004

Bought the garlic in bulk and loved the smell when we opened the foil up after baking. Squeezed out the cloves and used the garlicky paper skins in a chicken broth preparation with bones and vegies for added flavor.

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karen in tbay April 02, 2003

this is the way i always roast garlic-- i even have a small terra cotta garlic roaster, but the tin foil makes for easy clean up-- just shmear this on fresh bread, heavenly

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chia March 02, 2003

This is a taste of heaven in your mouth...

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mermaidmagic September 27, 2003

I'm saving this so I can make it at another time. Sounds yumlicious.

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LeahBurgoon May 22, 2011

I've been roasting garlic for years, but the idea of doing a bunch and covering in oil is just brilliant! Thanks for posting!

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Axe June 12, 2009

Rita, your recipes ROCK. This is a great one and I love the idea of roasting a bunch at once and keeping in a jar with garlic...great idea. And love the addition of the herbs.

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Epi Curious September 06, 2008

this was great! I made some homemade herb rolls and we had them with this tonight. I was inspired to find a recipe after having roasted garlic in a restaurant, and this recipe fit the bill. SO easy, yet impressive.

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Constancia December 05, 2007

Worked like a charm! I just roasted garlic and love it. Thanks Rita!

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Sharon123 November 24, 2006

If it weren't for the papery garlic skins in that first picture, I'd upend that whole plate down my gullet. What bliss! And Rita, you take stunning photos. Thanks for sharing them!

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Sandi (From CA) August 16, 2005
Roasted Garlic & Pearl Onions With Herbs