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    You are in: Home / Recipes / Roasted Garlic Paste With Honey(Rachael Ray) Recipe
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    Roasted Garlic Paste With Honey(Rachael Ray)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Sharon123's Note:

    Used in sauces, stews, on french bread, dips, marinades, etc. this is so good, you'll want to make extra just to eat off the spoon. From Rachael Ray's Week in a Day. I have put up a recipe using it in Vegetarian Chorizo, Roasted Butternut and Zucchini Chili Pot and Swiss Chard au Gratin French Bread Pizzas.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425 degrees F. Arrange the garlic in a cluster on a large piece of foil and drizzle with 1/4 cup olive oil. Wrap up the garlic in the foil to make a tightly sealed pouch. Roast until very tender, about 45 minutes. Let cool, then squeeze the garlic from the skins into a food processor. Add the remaining 3/4 cup olive oil and the honey and season with salt and pepper. Puree until smooth, then transfer to a small container. (Alternatively, you can mash the garlic paste with a fork instead of using a food processor.).

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    Nutritional Facts for Roasted Garlic Paste With Honey(Rachael Ray)

    Serving Size: 1 (639 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1758.2
     
    Calories from Fat 1306
    74%
    Total Fat 145.2 g
    223%
    Saturated Fat 20.1 g
    100%
    Cholesterol 0.0 mg
    0%
    Sodium 45.3 mg
    1%
    Total Carbohydrate 113.9 g
    37%
    Dietary Fiber 5.1 g
    20%
    Sugars 36.8 g
    147%
    Protein 15.3 g
    30%

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