Total Time
35mins
Prep 20 mins
Cook 15 mins

If you like garlic...you'll love this dish. Make it Italian style or Cajun style!

Ingredients Nutrition

Directions

  1. NOTE: If you'd like this to be more a cajun flare, add your favorite cajun seasoning salt and change the oregano to parsley Preheat the oven to 250 F degrees.
  2. In a 9 x 12 inch baking dish, combine 1 1/2 cups chicken broth and the peeled whole garlic cloves.
  3. Roast, uncovered, tossing every 10 to 15 minutes, until golden brown, Set aside.
  4. In a large saucepan, cook the pasta in boiling water over high heat for 8 to 12 minutes, until al dente.
  5. Drain, reserving 3/4 cup of the cooking water.
  6. Return to the saucepan, cover and keep warm over low heat.
  7. In a large skillet, heat the remaining 1 1/2 cups broth and the oil over medium heat.
  8. Add the minced garlic and pepper flakes.
  9. Stir and cook for 2 to 3 minutes, until garlic turns golden brown but not brown.
  10. Add the pasta, roasted garlic and reserved pasta water.
  11. Toss and cook for 1 to 2 minutes to allow the pasta to absorb the sauce.
  12. Add oregano and toss again.
  13. Season with salt and pepper.
  14. Serve with a salad and garlic toast.
Most Helpful

4 5

The cook time was more than i expected, but it was worthwhile! I used some butter in addition to the olive oil. Nice dish