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    You are in: Home / Recipes / Roasted Garlic Pasta Recipe
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    Roasted Garlic Pasta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Risë's Note:

    If you like garlic...you'll love this dish. Make it Italian style or Cajun style!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      NOTE: If you'd like this to be more a cajun flare, add your favorite cajun seasoning salt and change the oregano to parsley Preheat the oven to 250 F degrees.
    2. 2
      In a 9 x 12 inch baking dish, combine 1 1/2 cups chicken broth and the peeled whole garlic cloves.
    3. 3
      Roast, uncovered, tossing every 10 to 15 minutes, until golden brown, Set aside.
    4. 4
      In a large saucepan, cook the pasta in boiling water over high heat for 8 to 12 minutes, until al dente.
    5. 5
      Drain, reserving 3/4 cup of the cooking water.
    6. 6
      Return to the saucepan, cover and keep warm over low heat.
    7. 7
      In a large skillet, heat the remaining 1 1/2 cups broth and the oil over medium heat.
    8. 8
      Add the minced garlic and pepper flakes.
    9. 9
      Stir and cook for 2 to 3 minutes, until garlic turns golden brown but not brown.
    10. 10
      Add the pasta, roasted garlic and reserved pasta water.
    11. 11
      Toss and cook for 1 to 2 minutes to allow the pasta to absorb the sauce.
    12. 12
      Add oregano and toss again.
    13. 13
      Season with salt and pepper.
    14. 14
      Serve with a salad and garlic toast.

    Ratings & Reviews:

    • on January 31, 2002

      45

      The cook time was more than i expected, but it was worthwhile! I used some butter in addition to the olive oil. Nice dish

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Garlic Pasta

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 387.3
     
    Calories from Fat 40
    10%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 399.6 mg
    16%
    Total Carbohydrate 73.2 g
    24%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.3 g
    9%
    Protein 15.6 g
    31%

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