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    You are in: Home / Recipes / Roasted Garlic Parmesan Mashed Potatoes Recipe
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    Roasted Garlic Parmesan Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Eri*'s Note:

    Perfect for the holidays.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and quarter the potatoes.
    2. 2
      Place potatoes in medium pot with cold water on high heat.
    3. 3
      Let boil until fork tender, drain, and return to pot.
    4. 4
      Grate the parmesan cheese.
    5. 5
      Cut the top of garlic bulb, cover with teaspoon of olive oil, wrap in tin foil, roast 450 degrees until soft.
    6. 6
      Pour the cream and add the butter to the potatoes and mash until smooth.
    7. 7
      Squeeze the garlic cloves out of the skin.
    8. 8
      Add the cheese, garlic, salt and pepper to the potatoes.
    9. 9
      Whip until well combined.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Garlic Parmesan Mashed Potatoes

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1125.5
     
    Calories from Fat 762
    67%
    Total Fat 84.7 g
    130%
    Saturated Fat 52.0 g
    260%
    Cholesterol 273.9 mg
    91%
    Sodium 1096.0 mg
    45%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 7.1 g
    28%
    Sugars 3.2 g
    12%
    Protein 31.4 g
    62%

    Ideas from Food.com

    “Everything

    Everything Holidays

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