Roasted Garlic Parmesan Almonds (Salad Topper)

READY IN: 25mins
Recipe by Marie

A different kind of "crouton" for your salad or to top your veggie dish. Store in the refrigerator. This is really good.

Top Review by Lauren A.

Once baked all the seasoning fell off. The garlic and cheese did not stick

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. In a shallow baking pan, toss the slivered almond with the olive oil.
  3. Spread almonds so that they are in a single layer.
  4. In small bowl, combine Parmesan cheese with garlic salt and sprinkle over the almonds.
  5. Bake for 10 to 15 minutes or until golden brown.
  6. Stir once while baking.

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