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    You are in: Home / Recipes / Roasted Garlic Parmesan Almonds (Salad Topper) Recipe
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    Roasted Garlic Parmesan Almonds (Salad Topper)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 10, 2014

      Once baked all the seasoning fell off. The garlic and cheese did not stick

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2012

      A great "perk up" to any salad or vegetable dish. I tried this as a topper on some sauteed green beans and it was delicious. I put this into little spice bags and included it in my Xmas goody baskets. Thx Marie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2004

      Very tasty salad toppers! I used vegan parmesean (because I had it to use up) and these tasted really good. Dark color and good flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2004

      What's not to like, Almonds, garlic and cheese. Delicious! Sprinkle on salads, top green beans or casseroles. Very versitile and easy

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Roasted Garlic Parmesan Almonds (Salad Topper)

    Serving Size: 1 (88 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 780.2
     
    Calories from Fat 621
    79%
    Total Fat 69.0 g
    106%
    Saturated Fat 7.2 g
    36%
    Cholesterol 6.6 mg
    2%
    Sodium 117.3 mg
    4%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 13.3 g
    53%
    Sugars 4.3 g
    17%
    Protein 26.1 g
    52%

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