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Once baked all the seasoning fell off. The garlic and cheese did not stick

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Lauren A. August 10, 2014

A great "perk up" to any salad or vegetable dish. I tried this as a topper on some sauteed green beans and it was delicious. I put this into little spice bags and included it in my Xmas goody baskets. Thx Marie.

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mums the word January 03, 2012

Very tasty salad toppers! I used vegan parmesean (because I had it to use up) and these tasted really good. Dark color and good flavor!

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ladypit November 17, 2004

What's not to like, Almonds, garlic and cheese. Delicious! Sprinkle on salads, top green beans or casseroles. Very versitile and easy

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KelBel October 07, 2004
Roasted Garlic Parmesan Almonds (Salad Topper)