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    You are in: Home / Recipes / Roasted Garlic Parmesan Almonds (Salad Topper) Recipe
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    Roasted Garlic Parmesan Almonds (Salad Topper)

    Roasted Garlic Parmesan Almonds (Salad Topper). Photo by mums the word

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Marie's Note:

    A different kind of "crouton" for your salad or to top your veggie dish. Store in the refrigerator. This is really good.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      In a shallow baking pan, toss the slivered almond with the olive oil.
    3. 3
      Spread almonds so that they are in a single layer.
    4. 4
      In small bowl, combine Parmesan cheese with garlic salt and sprinkle over the almonds.
    5. 5
      Bake for 10 to 15 minutes or until golden brown.
    6. 6
      Stir once while baking.

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    Ratings & Reviews:

    • on August 10, 2014


      Once baked all the seasoning fell off. The garlic and cheese did not stick

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    • on January 03, 2012


      A great "perk up" to any salad or vegetable dish. I tried this as a topper on some sauteed green beans and it was delicious. I put this into little spice bags and included it in my Xmas goody baskets. Thx Marie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2004


      Very tasty salad toppers! I used vegan parmesean (because I had it to use up) and these tasted really good. Dark color and good flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Roasted Garlic Parmesan Almonds (Salad Topper)

    Serving Size: 1 (88 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 780.2
    Calories from Fat 621
    Total Fat 69.0 g
    Saturated Fat 7.2 g
    Cholesterol 6.6 mg
    Sodium 117.3 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 13.3 g
    Sugars 4.3 g
    Protein 26.1 g

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