Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Garlic Parmesan Almonds (Salad Topper) Recipe
    Lost? Site Map

    Roasted Garlic Parmesan Almonds (Salad Topper)

    Roasted Garlic Parmesan Almonds (Salad Topper). Photo by mums the word

    1/2 Photos of Roasted Garlic Parmesan Almonds (Salad Topper)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Marie's Note:

    A different kind of "crouton" for your salad or to top your veggie dish. Store in the refrigerator. This is really good.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      In a shallow baking pan, toss the slivered almond with the olive oil.
    3. 3
      Spread almonds so that they are in a single layer.
    4. 4
      In small bowl, combine Parmesan cheese with garlic salt and sprinkle over the almonds.
    5. 5
      Bake for 10 to 15 minutes or until golden brown.
    6. 6
      Stir once while baking.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on August 10, 2014

      15

      Once baked all the seasoning fell off. The garlic and cheese did not stick

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2012

      55

      A great "perk up" to any salad or vegetable dish. I tried this as a topper on some sauteed green beans and it was delicious. I put this into little spice bags and included it in my Xmas goody baskets. Thx Marie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2004

      55

      Very tasty salad toppers! I used vegan parmesean (because I had it to use up) and these tasted really good. Dark color and good flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Roasted Garlic Parmesan Almonds (Salad Topper)

    Serving Size: 1 (88 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 780.2
     
    Calories from Fat 621
    79%
    Total Fat 69.0 g
    106%
    Saturated Fat 7.2 g
    36%
    Cholesterol 6.6 mg
    2%
    Sodium 117.3 mg
    4%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 13.3 g
    53%
    Sugars 4.3 g
    17%
    Protein 26.1 g
    52%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites