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    You are in: Home / Recipes / Roasted Garlic & Onion Dressing With Baby Arugula Recipe
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    Roasted Garlic & Onion Dressing With Baby Arugula

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    • on October 20, 2008

      Connie, This is such a great salad, thanks so much for sharing! I found some arugula had popped back up in the garden so this morning I searched for a new salad recipe. And am I glad I did! I used the Stonewall Kitchens brand of roasted garlic and sweet onion jam. I was out of Dijon but really did not miss it as the jam holds it all together. Next time I'll be sure to add it, though because it probably adds another taste dimension. Delicious, can't wait to think of other uses for this dressing. This salad with the blue cheese and toasted pecans and slightly sweet dressing with the peppery arugula is wonderful! We're having it tonight with some Parmesan crusted Turkey cutlets, and baked fennel in Vermouth.

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    Nutritional Facts for Roasted Garlic & Onion Dressing With Baby Arugula

    Serving Size: 1 (51 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 231.8
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 33.7 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 1.3 g
    Sugars 0.8 g
    Protein 1.5 g

    The following items or measurements are not included:

    roasted garlic and sweet onion jam

    champagne vinegar

    Roquefort cheese


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