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    You are in: Home / Recipes / Roasted Garlic & Onion Dressing With Baby Arugula Recipe
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    Roasted Garlic & Onion Dressing With Baby Arugula

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    conniecooks's Note:

    I made this the other day. It is a very yummy salad. Roasted Garlic & onion Jam, can be purchased in gourmet shops. Cooking time is sitting time.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the vinaigrette

    For the salad

    Directions:

    1. 1
      Melt the jam slightly in the microwave.
    2. 2
      Mix ingredients together for Vinaigrette in a jar and shake.
    3. 3
      Check for seasoning, and add salt & pepper.
    4. 4
      Let sit for flavours to marry at least 1/2 hour.
    5. 5
      For salad:.
    6. 6
      Toast pecans over low heat in a skillet for ten minutes.
    7. 7
      Wash and dry greens.
    8. 8
      Toss together, nuts, cheese, greens with vinaigrette.

    Ratings & Reviews:

    • on October 20, 2008

      55

      Connie, This is such a great salad, thanks so much for sharing! I found some arugula had popped back up in the garden so this morning I searched for a new salad recipe. And am I glad I did! I used the Stonewall Kitchens brand of roasted garlic and sweet onion jam. I was out of Dijon but really did not miss it as the jam holds it all together. Next time I'll be sure to add it, though because it probably adds another taste dimension. Delicious, can't wait to think of other uses for this dressing. This salad with the blue cheese and toasted pecans and slightly sweet dressing with the peppery arugula is wonderful! We're having it tonight with some Parmesan crusted Turkey cutlets, and baked fennel in Vermouth.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Garlic & Onion Dressing With Baby Arugula

    Serving Size: 1 (51 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 231.8
     
    Calories from Fat 224
    96%
    Total Fat 24.9 g
    38%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 33.7 mg
    1%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.8 g
    3%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    roasted garlic and sweet onion jam

    champagne vinegar

    Roquefort cheese

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