Roasted Garlic & Onion Dressing With Baby Arugula

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Total Time
15mins
Prep
15 mins
Cook
0 mins

I made this the other day. It is a very yummy salad. Roasted Garlic & onion Jam, can be purchased in gourmet shops. Cooking time is sitting time.

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Ingredients

Nutrition

Directions

  1. Melt the jam slightly in the microwave.
  2. Mix ingredients together for Vinaigrette in a jar and shake.
  3. Check for seasoning, and add salt & pepper.
  4. Let sit for flavours to marry at least 1/2 hour.
  5. For salad:.
  6. Toast pecans over low heat in a skillet for ten minutes.
  7. Wash and dry greens.
  8. Toss together, nuts, cheese, greens with vinaigrette.
Most Helpful

5 5

Connie, This is such a great salad, thanks so much for sharing! I found some arugula had popped back up in the garden so this morning I searched for a new salad recipe. And am I glad I did! I used the Stonewall Kitchens brand of roasted garlic and sweet onion jam. I was out of Dijon but really did not miss it as the jam holds it all together. Next time I'll be sure to add it, though because it probably adds another taste dimension. Delicious, can't wait to think of other uses for this dressing. This salad with the blue cheese and toasted pecans and slightly sweet dressing with the peppery arugula is wonderful! We're having it tonight with some Parmesan crusted Turkey cutlets, and baked fennel in Vermouth.