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This recipe calls for a mix of ground pork and groound beef, but you can use all beef if you want. This can also be made into burgers or moatloaf. This is best if you mix it the night before cooking. Prep time does not include time to raost garlic.
Units: US | Metric
Serving Size: 1 (1817 g)
Servings Per Recipe: 1
The following items or measurements are not included:
pecorino romano cheese