Prep 5 mins
Cook 0 mins
I love flavored mayos so I was so excited to find a bunch in the Food Network magazine made by Aaron McCargo Jr. You can put this on a sandwich or spread it on your fish before you bake it.
- 236.59 ml mayonnaise
- 29.58 ml chopped roasted garlic
- 1.23 ml lemon juice
- 1.23 ml grated lemon zest
- salt and pepper
- Mix all ingredients together in a small bowl. If you don't know how to roast garlic there are a dozen recipes here on food.com or you can buy it already roasted.
Yum! I used Oven Roasted Garlic, for the roasted garlic, and used this aioli as dipping sauce for my fries! (This is my FAVE way to enjoy aioli!) The roasted garlic was nice, and took a little of the bite out of the recipe that I typically make (with crushed, raw garlic.) Thanks for expanding my horizons, Margie99, and sharing a great recipe!