Yum! I used Oven Roasted Garlic, for the roasted garlic, and used this aioli as dipping sauce for my fries! (This is my FAVE way to enjoy aioli!) The roasted garlic was nice, and took a little of the bite out of the recipe that I typically make (with crushed, raw garlic.) Thanks for expanding my horizons, Margie99, and sharing a great recipe!