Roasted Garlic Mayonnaise

READY IN: 30mins
Recipe by KittyKitty

This is great with, grilled chicken, fish, or veggies. i ahve also used as a dip for cold seafood and crudites. It will stay good for 1 month tightly covered in the fridge.

Top Review by FoodBooksSangria

5-star rating! This has become a staple in our fridge--we usually reach for this instead of the regular mayonnaise. Thanks, KittyKitty, for a tasty mayonnaise variation. I agree that it is a nice dip for veggies.

Ingredients Nutrition


  1. Place garlic and oil in small baking dish; stir well.
  2. Bake at 300F for 30 minutes or until garlic is soft and golden.
  3. Cool to room temperature.
  4. Place garlic mixture, lemon juice, and Worcestershire sauce in container of blender.Process until smooth.
  5. Add mayonnaise and remaining ingredients, process until smooth.

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