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    You are in: Home / Recipes / Roasted Garlic Mashed Sweet Potatoes Recipe
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    Roasted Garlic Mashed Sweet Potatoes

    Roasted Garlic Mashed Sweet Potatoes. Photo by Jostlori

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    Lavender Lynn's Note:

    Recipe from Island Flave.com for US Virgin Islands.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the top off unpeeled garlic head. Drizzle with olive oil, place in baking pan & bake & 250 degrees for 30 - 40 minutes.
    2. 2
      Bake the potatoes at 400 degrees for 1 hour or until tender.
    3. 3
      Cut potatoes in half, scoop into saucepan and mash.
    4. 4
      Squeeze roasted garlic into the mashed potatoes.
    5. 5
      Add butter, mash while adding cream a little at a time. Add salt & pepper to taste.

    Ratings & Reviews:

    • on August 07, 2013

      55

      Mmmm, these were good! This is the first time I've had sweet potato mash with garlic in it. Will never make it any other way again! I don't mind the white sweet potatoes - it's all you can get here. Other than the color being a bit off sometimes, I like the way they taste. Thanks for posting! Made for ZWT9 for the Gourmet Goddesses.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2013

      55

      Yummy! The garlic was fabulous in these potatoes; more garlic will be added next time. I think the "orange sweet potatoes" could be used but that is personal preference. Made for ZWT9 for the Gourmet Goddesses July 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Garlic Mashed Sweet Potatoes

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 278.3
     
    Calories from Fat 170
    61%
    Total Fat 18.9 g
    29%
    Saturated Fat 11.8 g
    59%
    Cholesterol 57.7 mg
    19%
    Sodium 170.2 mg
    7%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.6 g
    18%
    Protein 2.8 g
    5%

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