Roasted Garlic Mashed Sweet Potatoes

Total Time
1hr
Prep 0 mins
Cook 1 hr

Recipe from Island Flave.com for US Virgin Islands.

Directions

  1. Cut the top off unpeeled garlic head. Drizzle with olive oil, place in baking pan & bake & 250 degrees for 30 - 40 minutes.
  2. Bake the potatoes at 400 degrees for 1 hour or until tender.
  3. Cut potatoes in half, scoop into saucepan and mash.
  4. Squeeze roasted garlic into the mashed potatoes.
  5. Add butter, mash while adding cream a little at a time. Add salt & pepper to taste.
Most Helpful

Mmmm, these were good! This is the first time I've had sweet potato mash with garlic in it. Will never make it any other way again! I don't mind the white sweet potatoes - it's all you can get here. Other than the color being a bit off sometimes, I like the way they taste. Thanks for posting! Made for ZWT9 for the Gourmet Goddesses.

Jostlori August 07, 2013

Yummy! The garlic was fabulous in these potatoes; more garlic will be added next time. I think the "orange sweet potatoes" could be used but that is personal preference. Made for ZWT9 for the Gourmet Goddesses July 2013.

Ck2plz August 05, 2013