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    You are in: Home / Recipes / Roasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes Recipe
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    Roasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes

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     3 Total Reviews

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    • on January 13, 2003

      I also had trouble roasting the garlic. Mine came out hard so I ended up with minced garlic sauted and that worked just fine. I also added a 4 oz. cream cheese and they came out creamy and delicious.

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    • on March 26, 2002

      My fussiest son said this was "delicious". I forgot to buy the cream so used milk and it was fine. Only one remark, I'm a cook, so knew how to roast garlic, perhaps Tish needs to explain that step to others. Fantastic combo of flavours!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 13, 2008

      Excellent recipe, thouroughly enjoyed with our Thanksgiving turkey. I used sundried tomatoes in oil and left out the butter. I used my mini chopper to combine the garlic, basil & tomatoes. Excellent flavor

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    Nutritional Facts for Roasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.3
     
    Calories from Fat 81
    37%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.6 g
    28%
    Cholesterol 24.0 mg
    8%
    Sodium 281.9 mg
    11%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.7 g
    7%
    Protein 3.5 g
    7%
    Detailed Nutrition Values About Nutrition Info
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