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    You are in: Home / Recipes / Roasted Garlic Mashed Potatoes Lower Healthier Fat Recipe
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    Roasted Garlic Mashed Potatoes Lower Healthier Fat

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 07, 2010

      Amazing flavor. I think that it's very possible that I may never make mashed spuds any other way from now on. They are creamy and so full of flavor that not a drop of butter is needed or even wanted. These would be great with any meal from a simple dinner for the family to the Thanksgiving and Christmas extravaganza's. Thank you so much Rita.

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    • on October 10, 2009

      This was good for DH, DD (toddler) and I. I roasted the garlic as per How to Roast Garlic. I used yellow potatoes out of preference and extra virgin olive oil. I used sea salt for the salt. The directions do not say when to add the mayonnaise so I tried it without and it was very good then I added Helmans Olive oil mayonnaise to be soy free and wish I didnt as I liked the taste better without it. I served this with a homemade gravy, Moroccan Chicken Kebabs, a cucumber salad garnished with pomegranate seeds & Honey-Tahini Salad Dressing. The potatoes were the star of the meal along with the gravy. But we still liked Roasted Garlic Mashed Potatoes - the Best You've Ever Had more. So I dont think I will make these again.

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    • on May 12, 2009

      We love these. You would never know they are lower in fat. They are so flavorful and delicious. Thanks for sharing.

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    Nutritional Facts for Roasted Garlic Mashed Potatoes Lower Healthier Fat

    Serving Size: 1 (140 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 156.6
     
    Calories from Fat 61
    39%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 4.8 mg
    1%
    Sodium 107.9 mg
    4%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.0 g
    8%
    Protein 2.7 g
    5%

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