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    You are in: Home / Recipes / Roasted Garlic Mashed Potatoes - Liliana Zirkelbach Recipe
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    Roasted Garlic Mashed Potatoes - Liliana Zirkelbach

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Lastar Wellness's Note:

    A great way to combine garlic & buttermilk.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350. Wrap the garlic head in aluminum foil; bake until the cloves are soft, 40-60 minutes. Let cool 10 minutes; squeeze the pulp from the cloves into a small bowl.
    2. 2
      In a large pot, combine the potatoes, bay leaf, 1/4 teaspoon of the salt, and enough cold water to cover; bring to a boil. Reduce the heat and simmer and cook until the potatoes are tender, 10-15 minutes. Drain, reserving the cooking liquid; discard the bay leaf.
    3. 3
      With a potato masher or an electric mixer at low speed, mash the potatoes with the garlic, buttermild, and the remaining 1/4 teaspoon salt; thin with the cooking liquid, if needed.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Garlic Mashed Potatoes - Liliana Zirkelbach

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.4
     
    Calories from Fat 1
    59%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 299.3 mg
    12%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.1 g
    4%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    fat-free buttermilk

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