Recipe by Rita~
A great way to disguise cauliflower! The kids and adults LOVE it! To roast garlic cut pointed end off bulb rub olive oil on wrap in foil and bake 375 for 1 hour.
Top Review by Michele Lee
This was really good. Stuck pretty much to the recipe except used maybe 3 1/2 pounds of potatos, little less butter, very little oil, 1% milk, lite sour cream and added a handfull of shredded cheddar cheese. Also instead of salt & pepper I used Cracker Barrel Baked Potato Seasong, (i always use this for mashed potatos) which you can no longer get but I was told by Cracker Barrel the it is actually Janes Krazy mixed up salt, which can be purchased in any supermarket. Thanks for posting this keeper!!!
- 1 head cauliflower, chopped
- 2 1⁄2 lbs potatoes, peeled and cubed
- 1⁄4 cup olive oil
- 1⁄4 cup butter
- 1⁄4 cup milk or 1⁄4 cup cream
- 1⁄4 cup sour cream
- lots pepper
- 1⁄4 teaspoon paprika
- 1 head roasted garlic, squeezed out of skins (yes whole bulb not clove)