Roasted Garlic Mashed Potatoes and Cauliflower

READY IN: 35mins
Recipe by Rita1652

A great way to disguise cauliflower! The kids and adults LOVE it! To roast garlic cut pointed end off bulb rub olive oil on wrap in foil and bake 375 for 1 hour.

Top Review by Michele Lee

This was really good. Stuck pretty much to the recipe except used maybe 3 1/2 pounds of potatos, little less butter, very little oil, 1% milk, lite sour cream and added a handfull of shredded cheddar cheese. Also instead of salt & pepper I used Cracker Barrel Baked Potato Seasong, (i always use this for mashed potatos) which you can no longer get but I was told by Cracker Barrel the it is actually Janes Krazy mixed up salt, which can be purchased in any supermarket. Thanks for posting this keeper!!!

Ingredients Nutrition

Directions

  1. boil potatoes and cauliflower together till tender.
  2. drain and mash potatoes,cauliflower,oil and butter.
  3. add rest of ingredients mix through.
  4. ENJOY!

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