Roasted Garlic Mashed Potatoes and Cauliflower

Total Time
35mins
Prep 15 mins
Cook 20 mins

A great way to disguise cauliflower! The kids and adults LOVE it! To roast garlic cut pointed end off bulb rub olive oil on wrap in foil and bake 375 for 1 hour.

Ingredients Nutrition

Directions

  1. boil potatoes and cauliflower together till tender.
  2. drain and mash potatoes,cauliflower,oil and butter.
  3. add rest of ingredients mix through.
  4. ENJOY!

Reviews

Most Helpful

This was really good. Stuck pretty much to the recipe except used maybe 3 1/2 pounds of potatos, little less butter, very little oil, 1% milk, lite sour cream and added a handfull of shredded cheddar cheese. Also instead of salt & pepper I used Cracker Barrel Baked Potato Seasong, (i always use this for mashed potatos) which you can no longer get but I was told by Cracker Barrel the it is actually Janes Krazy mixed up salt, which can be purchased in any supermarket. Thanks for posting this keeper!!!

Michele Lee February 02, 2009

I made this tonight and didn;t tell my family that there was cauliflower in it or I know they wouldn't have tried it. After their 2nd helping I finally told them. I used about 3 1/2 lbs potatoes with 1 head cauliflower. I used 2 1/2 heads of roasted garlic. This was excllent!!!! Thanks for posting a winner of a recipe!!! Karen

kzbhansen January 20, 2006

I never would have known there was cauliflower in there if I hadn't put it in myself. Definitely would be a great way to get veggies into kids. I used a ricer for the potatoes and cauliflower and it made the resulting puree lack a lot of structure, which I don't mind, but my husband would like it to have a stronger texture. We will definitely try this again and play around with the best way to mash the veg and seasonings. So glad I tried this.

Twiggyann March 23, 2015

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