Roasted Garlic Mashed Potatoes and Cauliflower
Added November 19, 2002 | Recipe #46925
Total Time:
Prep Time:
Cook Time:
A great way to disguise cauliflower! The kids and adults LOVE it! To roast garlic cut pointed end off bulb rub olive oil on wrap in foil and bake 375 for 1 hour.
Directions:
1
boil potatoes and cauliflower together till tender.
2
drain and mash potatoes,cauliflower,oil and butter.
3
add rest of ingredients mix through.
4
ENJOY!
Ratings & Reviews:
I made this tonight and didn;t tell my family that there was cauliflower in it or I know they wouldn't have tried it. After their 2nd helping I finally told them. I used about 3 1/2 lbs potatoes with 1 head cauliflower. I used 2 1/2 heads of roasted garlic. This was excllent!!!! Thanks for posting a winner of a recipe!!!
Karen
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We were pleasantly surprised with how this turned out. :)
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An excellent side to Sunday's pork roast.
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Nutritional Facts for Roasted Garlic Mashed Potatoes and Cauliflower
Serving Size: 1 (248 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 525.3
Calories from Fat 262
49%
Total Fat 29.1 g
44%
Saturated Fat 11.3 g
56%
Cholesterol 40.1 mg
13%
Sodium 183.0 mg
7%
Total Carbohydrate 60.5 g
20%
Dietary Fiber 9.3 g
37%
Sugars 5.6 g
22%
Protein 9.9 g
19%
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