Roasted Garlic Mashed Potatoes and Cauliflower

Total Time
35mins
Prep
15 mins
Cook
20 mins

A great way to disguise cauliflower! The kids and adults LOVE it! To roast garlic cut pointed end off bulb rub olive oil on wrap in foil and bake 375 for 1 hour.

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Ingredients

Nutrition

Directions

  1. boil potatoes and cauliflower together till tender.
  2. drain and mash potatoes,cauliflower,oil and butter.
  3. add rest of ingredients mix through.
  4. ENJOY!
Most Helpful

5 5

I made this tonight and didn;t tell my family that there was cauliflower in it or I know they wouldn't have tried it. After their 2nd helping I finally told them. I used about 3 1/2 lbs potatoes with 1 head cauliflower. I used 2 1/2 heads of roasted garlic. This was excllent!!!! Thanks for posting a winner of a recipe!!! Karen

4 5

I never would have known there was cauliflower in there if I hadn't put it in myself. Definitely would be a great way to get veggies into kids. I used a ricer for the potatoes and cauliflower and it made the resulting puree lack a lot of structure, which I don't mind, but my husband would like it to have a stronger texture. We will definitely try this again and play around with the best way to mash the veg and seasonings. So glad I tried this.

3 5

We were pleasantly surprised with how this turned out. :)