Roasted Garlic Mashed Potatoes

READY IN: 50mins
Recipe by Tina Jack

Roasted Garlic Mashed Potatoes

Top Review by Audrey M

These are a very flavorable mash potato. I don't roast the garlic head but just saute crushed garlic in the butter then add the the potatoes. I also use skim milk, low calorie butter and 3 ounces of fat free cream cheese. The cream cheese makes the potatoes really creamy

Ingredients Nutrition


  1. Preheat oven to 450 degrees.
  2. Place garlic in pan and brush with olive oil and salt and pepper.
  3. Roast for 35 minute until golden brown.
  4. Let cool, then squeeze garlic from head.
  5. Boil potatoes for about 15 to 20 minute.
  6. Drain.
  7. Add garlic and butter and mash.
  8. Add milk until desired texture.

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