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    You are in: Home / Recipes / Roasted Garlic Mashed Potatoes Recipe
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    Roasted Garlic Mashed Potatoes

    Roasted Garlic Mashed Potatoes. Photo by lazyme

    1/1 Photo of Roasted Garlic Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Alley Barbie's Note:

    {Emril} Version 1

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    Ingredients:

    Serves: 6-8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450 degrees F. Place the garlic on a pie pan and drizzle with olive oil. Season with salt and pepper. Place in the oven and roast for 35 to 40 minutes, or until tender and golden brown. Remove from the oven and cool. Squeeze or remove the garlic cloves from the head and place in a small bowl. Using a fork, mash the garlic until smooth. Place the potatoes in a pot of salted water and bring to a boil. Reduce the heat to a simmer and cook the potatoes until fork tender, about 12 to 15 minutes. Remove the pan from the heat and drain. Place the potatoes back in the pot and return to the heat. Stir the potatoes, constantly, for 2 to 3 minutes to dehydrated the potatoes. Remove the potatoes from the heat. Add the garlic and butter. Using a handheld masher, mash the butter and garlic into the potatoes. Add enough cream until desired smoothness is achieved. The potatoes should still be sort of lumpy. Season the potatoes with salt and pepper.

    Ratings & Reviews:

    • on February 19, 2013

      55

      Very simple and good. Thanks for sharing. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Garlic Mashed Potatoes

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 424.9
     
    Calories from Fat 267
    62%
    Total Fat 29.7 g
    45%
    Saturated Fat 15.2 g
    76%
    Cholesterol 67.8 mg
    22%
    Sodium 156.9 mg
    6%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.5 g
    6%
    Protein 5.5 g
    11%

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