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    You are in: Home / Recipes / Roasted Garlic Mashed Potatoes Recipe
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    Roasted Garlic Mashed Potatoes

    Roasted Garlic Mashed Potatoes. Photo by lazyme

    1/2 Photos of Roasted Garlic Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    cookiedog's Note:

    From Down Home with the Neely's. I love garlic mashed potatoes so I am anxious to give these a try.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Remove from the oven and let cool. Remove the cloves and mash with a wooden spoon.
    3. 3
      Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil. Cook until fork tender and drain. Mash the potatoes until smooth.
    4. 4
      Meanwhile heat butter and cream until butter melts. Add the roasted garlic and potatoes and mash all together.
    5. 5
      Taste and season with salt and pepper. Serve immediately.

    Ratings & Reviews:

    • on June 30, 2010

      55

      Easy and delicious! They were the perfect side to Nif's Nothing Fancy Meatloaf for dinner last night. I used a little seasoned salt and coarse cracked pepper to season them up. We'll have these again! Made for Family Picks ZWT6.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2010

      55

      Yum! I made these with russet potatoes because that's what I had on hand. Very easy and yummy. Thanks cookiedog for some nice comfort food. Made by a fellow Unruly Under the Influence for ZWT6 Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Garlic Mashed Potatoes

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.0
     
    Calories from Fat 281
    60%
    Total Fat 31.3 g
    48%
    Saturated Fat 19.4 g
    97%
    Cholesterol 99.3 mg
    33%
    Sodium 135.3 mg
    5%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.4 g
    9%
    Protein 6.3 g
    12%

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