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1/12 Photos of Roasted-Garlic Mashed Potatoes
This is based on a recipe from the Williams-Sonoma Potato cookbook. These have been our "company" or "holiday" mashed potatoes for many years. They can be made up to 2 hours ahead: cover loosely and allow to stand at room temperature; then reheat gently over low heat, stirring often, just before serving.
Units: US | Metric
Serving Size: 1 (245 g)
Servings Per Recipe: 4