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    You are in: Home / Recipes / Roasted-Garlic Mashed Potatoes Recipe
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    Roasted-Garlic Mashed Potatoes

    Average Rating:

     15 Total Reviews

    Showing 1-15 of 15

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    • on May 30, 2010

      This was really good! I will just boil my potatoes next time b/c mine weren't completely done and my family doesn't like "crunchy" potatoes....my bad. But they LOVED the roasted garlic!! Thanks so much!! Made for Xtra Hot Dishes of ZWT6.

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    • on February 01, 2012

      As others have noted, steaming the potatoes didn't cook them evenly, so while most were fully cooked, some wouldn't mash. DH confessed he enjoyed his lumps, but I like mine smooth and will cook them longer next time. The garlic flavor was terrific and the Yukon Golds have a nice rich yellow color. Made for Aussie/NZ swap.

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    • on August 15, 2010

      Delicious mashed potatoes! The roasted garlic flavor is nice and strong. I used less oil/butter and salt, and a lot more (nonfat) milk - one and a half cups. Could easily feed 8.

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    • on May 25, 2010

      Wow! These are so good! And the house smelled wonderful while the garlic was roasting. Thanks mersaydees for a winner recipe. Made by one of your fellow Unrulies Under the Influence for ZWT6.

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    • on May 21, 2010

      DS could not quit raving about these potatoes! He just loved these. I added a little extra garlic, and since I only had 1% milk, I mixed the milk with half and half. This turned out yummy. Made for ZWT6. Thanks for sharing!

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    • on March 07, 2010

      Delicious potatoes. I had to cook the potatoes in batches because my steamer is small, so next time I will just boil them like I usually do. The amount of garlic was just right. Made for TOP FAVORITES of 2009 COOKBOOKS TAG GAME

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    • on December 31, 2009

      Rated on 9/15/09 - This recipe made it into my book#266453. Perfect. Absolutely perfect and delicious recipe. The garlic flavor was perfect here. I loved the added touch of drizzling the reserved garlic oil over the potatoes, too. This is my new favorite way to prepare mashed potatoes. Note: I don't have a steamer basket anymore, so I just boiled and drained my potatoes. ~Made for Veg*n Swap~

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    • on November 22, 2009

      Great tasting but not worth the time and effort for me.

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    • on November 27, 2008

      Great mashed potatoes. We boosted the garlic a bit more cause we really love it. This went well with Thanksgiving dinner and gravy.

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    • on September 20, 2008

      we loved these mashed taters, the only change I made was I used whipping cream in place milk and used russet potatoes, skipped directions 1-7 as I keep roasted garlic in my freezer to use in recipes, thanks for sharing mersaydees!

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    • on August 20, 2008

      We used red potatoes as that is what we had on hand and used one elephant garlic bulb. Roasted garlic is great in mashed potatoes and also mixed with mayo for sandwiches. We roast garlic and make potatoes like this all the time, it's a fantastic recipe! :)

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    • on March 30, 2008

      Yummy, garlicky and extremely easy to make. I cooked the garlic earlier today ready for Dave to put into the mashed potatoes tonight. Went extremely well with Slow cooked BBQ Ribs (for crock pot)

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    • on March 30, 2008

      Dad made these a bit too garlicky but they are still 5*

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    • on February 27, 2008

      The star thingy doesn't seem to want to work, but this is DEFINATELY 5 STARS!!!!!!! I used "elephant garlic", so I decreased the temp to 375, baked them covered for 1 hour and 15 minutes, uncovered and baked for 15 more minutes....and wahlah!!! It was PERFECT!!!!! The mashed potatoes were THE BEST I've ever, ever had!!!! Thank you so very much!!!!!!! :) We about died over these!!!! :)

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    • on February 13, 2008

      Great mashed potatoes! I used fingerling potatoes, and my DH and I both loved them! Thanks! Made for Zaar tag.

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    Nutritional Facts for Roasted-Garlic Mashed Potatoes

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.2
     
    Calories from Fat 173
    48%
    Total Fat 19.2 g
    29%
    Saturated Fat 8.7 g
    43%
    Cholesterol 32.7 mg
    10%
    Sodium 21.4 mg
    0%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.9 g
    11%
    Protein 5.2 g
    10%
    Detailed Nutrition Values About Nutrition Info
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