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This was really good! I will just boil my potatoes next time b/c mine weren't completely done and my family doesn't like "crunchy" potatoes....my bad. But they LOVED the roasted garlic!! Thanks so much!! Made for Xtra Hot Dishes of ZWT6.

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kellychris May 30, 2010

Delicious. Well worth the extra effort to roast the garlic! I roasted 4 med/large heads and barely came out with the 1/3 cup. I would suggest throwing in an extra head if in doubt. The mashed roasted garlic freezes well so better extra then not enough!

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Nikoma November 23, 2012

As others have noted, steaming the potatoes didn't cook them evenly, so while most were fully cooked, some wouldn't mash. DH confessed he enjoyed his lumps, but I like mine smooth and will cook them longer next time. The garlic flavor was terrific and the Yukon Golds have a nice rich yellow color. Made for Aussie/NZ swap.

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Lavender Lynn February 01, 2012

Delicious mashed potatoes! The roasted garlic flavor is nice and strong. I used less oil/butter and salt, and a lot more (nonfat) milk - one and a half cups. Could easily feed 8.

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Maito August 15, 2010

Wow! These are so good! And the house smelled wonderful while the garlic was roasting. Thanks mersaydees for a winner recipe. Made by one of your fellow Unrulies Under the Influence for ZWT6.

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lazyme May 25, 2010

DS could not quit raving about these potatoes! He just loved these. I added a little extra garlic, and since I only had 1% milk, I mixed the milk with half and half. This turned out yummy. Made for ZWT6. Thanks for sharing!

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breezermom May 21, 2010

Delicious potatoes. I had to cook the potatoes in batches because my steamer is small, so next time I will just boil them like I usually do. The amount of garlic was just right. Made for TOP FAVORITES of 2009 COOKBOOKS TAG GAME

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Mikekey March 07, 2010

Rated on 9/15/09 - This recipe made it into my book#266453. Perfect. Absolutely perfect and delicious recipe. The garlic flavor was perfect here. I loved the added touch of drizzling the reserved garlic oil over the potatoes, too. This is my new favorite way to prepare mashed potatoes. Note: I don't have a steamer basket anymore, so I just boiled and drained my potatoes. ~Made for Veg*n Swap~

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LifeIsGood December 31, 2009

Great tasting but not worth the time and effort for me.

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Chef Busydaddy November 22, 2009

Great mashed potatoes. We boosted the garlic a bit more cause we really love it. This went well with Thanksgiving dinner and gravy.

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GoofyBoy November 27, 2008
Roasted-Garlic Mashed Potatoes