Roasted Garlic Mashed Potatoes

Total Time
40mins
Prep 30 mins
Cook 10 mins

garlic lovers look out!!! this recipe is amazing!!!

Ingredients Nutrition

Directions

  1. Peel off outer layer of the flaky wrapping covering the garlic.
  2. drizzle olive oil over garlic and cover with foil.
  3. place in oven and roast for 20-30 min at 400 degrees.
  4. dice potatoes and boil in salted water unill soft.
  5. garlic is done when the pulp is soft and mushy.
  6. remove the garlic pulp and add to potatoes.
  7. add butter and cream.
  8. mash well.
  9. season with salt and pepper to taste.
  10. TIPS- add your cream slowly while mashing to prevent to much liquid in the potatoes.

Reviews

(2)
Most Helpful

Made for PAC Spring 08 Roasted Garlic in mashed potatoes...SUBLIME! I did use milk in place of heavy cream...we try to cut fat when we can without compromising flavour.Still YUMMY!

Lorrie in Montreal April 26, 2008

This is a delicious, easy recipe! The only change I made was to reduce the heavy cream to 1/4 cup because we like our potatoes less creamy. Thanks for sharing!

Lucky Clover January 16, 2007

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