Roasted Garlic Mashed Potatoes

READY IN: 40mins
Recipe by chef victoria #2

garlic lovers look out!!! this recipe is amazing!!!

Top Review by Lorrie in Montreal

Made for PAC Spring 08 Roasted Garlic in mashed potatoes...SUBLIME! I did use milk in place of heavy cream...we try to cut fat when we can without compromising flavour.Still YUMMY!

Ingredients Nutrition

Directions

  1. Peel off outer layer of the flaky wrapping covering the garlic.
  2. drizzle olive oil over garlic and cover with foil.
  3. place in oven and roast for 20-30 min at 400 degrees.
  4. dice potatoes and boil in salted water unill soft.
  5. garlic is done when the pulp is soft and mushy.
  6. remove the garlic pulp and add to potatoes.
  7. add butter and cream.
  8. mash well.
  9. season with salt and pepper to taste.
  10. TIPS- add your cream slowly while mashing to prevent to much liquid in the potatoes.

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