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    You are in: Home / Recipes / Roasted Garlic Mashed Potatoes Recipe
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    Roasted Garlic Mashed Potatoes

    Roasted Garlic Mashed Potatoes. Photo by Juju Bee

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 45 mins

    24 hrs

    45 mins

    Juju Bee's Note:

    You HAVE to give these potatoes a try. I saw them on "Easy Entertaining" on the Food Network, and I gave them a shot. WOW! I have made these for 2 years now on Thanksgiving and Christmas. GARLIC LOVERS REJOYCE! I like to garnish with a little parsley for color.

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    Units: US | Metric

    For the Garlic Paste

    For the Potatoes


    1. 1
      The night before, cube the potatoes, and put them in a large saucepan with salted cold water and place in the refrigerator overnight.
    2. 2
      Roast the garlic: Preheat the oven to 350 degrees F, peel the outermost layers of skin off the heads of garlic; cut off the top 1/3 of the heads to open the cloves and heat olive oil in a large oven-safe saute pan over medium heat; Add garlic, and saute for about 10 minutes; Season with salt and pepper and transfer pan to the oven to roast for 15 minutes; Remove from heat and let cool.
    3. 3
      For the garlic paste: Pop garlic cloves from their skins and place cloves in a blender, along with any olive oil left in the pan; Puree until smooth; you should have a paste-like consistency.
    4. 4
      For the potatoes: The next day, add some more salt and then bring to a boil over high heat.
    5. 5
      Cook until tender, about 10 minutes.
    6. 6
      Drain well, place potato cubes in a food mill, and grind to remove skins.
    7. 7
      Alternatively, smash the potatoes with a large fork or potato masher.
    8. 8
      Heat 1 tablespoon of the butter in a large saucepan over medium heat until the butter stops foaming and turns a light brown.
    9. 9
      Add the garlic paste and cook quickly.
    10. 10
      Add the cream, season, to taste, with salt and pepper, and bring to a boil.
    11. 11
      Reduce the heat to low and fold in potatoes with a wooded spoon or large whisk.
    12. 12
      Add the remaining butter by tablespoons, until taste suits you, stirring after each addition.
    13. 13
      Season with salt and pepper, to taste, and serve.

    Ratings & Reviews:

    • on February 21, 2007


      Loved the potatoes, sure did. The cream and garlic are wonderful. Thank you for posting this one! (BTW, there are no leftovers...)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Garlic Mashed Potatoes

    Serving Size: 1 (283 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 950.1
    Calories from Fat 766
    Total Fat 85.1 g
    Saturated Fat 42.8 g
    Cholesterol 195.4 mg
    Sodium 43.1 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 3.6 g
    Sugars 1.8 g
    Protein 6.5 g

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