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Total Time
1hr
Prep 10 mins
Cook 50 mins

Some call this recipe faux potatoes but, I can taste the distinctive flavor of cauliflower.

Ingredients Nutrition

Directions

  1. Roast garlic in 350 ovens for about 40 minutes, covered with foil.
  2. Bring large pot of water to a boil.
  3. Add a dash of salt.
  4. Boil cauliflower for about 7-10 minutes or until completely cooked through but not mushy.
  5. Drain well.
  6. (You can steam the cauliflower if you prefer, I do).
  7. In food processor or blender, add drained cauliflower and remaining ingredients.
  8. Puree only until smooth adjusting consistancy with a bit of extra milk or potato flakes as needed. The potato flakes are optionaland give it just enough of that "potato" flavor to make it nice.