Roasted Garlic, Lemon, and Rosemary Chicken, With Baby Potatoes

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Yum! Yum! Love this chicken! Very flavorful and super easy to make! Makes a great dinner party meal or Sunday supper!

Directions

  1. Place chopped rosemary in baking dish.
  2. Add olive oil, garlic, and lemon juice and stir well.
  3. Place chicken in mixture in dish, skin side down.
  4. Turn to coat with mixture.
  5. Cover and place in fridge for one hour.
  6. Preheat oven to 450 degrees.
  7. Bake chicken uncovered for 15 mins.
  8. Turn chicken pieces and add baby potatoes, turning potatoes to coat with juices in pan.
  9. Reduce heat to 375 degrees and bake for 25 mins.
  10. Remove from oven and remove potatoes from pan.
  11. Keep potatoes warm.
  12. Put chicken under broiler for a few minutes until nice and crispy.
  13. NOTE: Watch carefully while under broiler because juices and oil in pan will get very hot.
  14. Spoon pan juices onto chicken pieces and baby potatoes and serve.
Most Helpful

I thought this was very good. I used 3 large chicken breasts and cooked it 40 minutes instead of 25. The chicken was moist and the flavors wonderful.

Doc's Mom April 20, 2006

I used this recipe to marinate a 5lb. whole chicken. I also made extra marinade for the potatoes. Cooked the chicken (whole) over indirect heat on the grill for 1 3/4 hours. Wrapped the baby potatoes with some of the reserved marinade in foil and added to the grill the last 45 minutes. The whole meal was awesome. I made the marinade exactly as written and I would not change a thing. Will definately make this again. Thanks for a great recipe which uses the fresh rosemary growing in my herb garden. SweetpeaB.

sweetpea burgess July 17, 2005