1 Review

I love this jelly! It made 9 - 4oz jars. this was my first experiment with a savory jelly. Had to try it because who doesn't love roasted garlic, wine and balsamic? I serve it with triple-brie and water crackers... delicious. I did make it with 25 year old barrel-aged vinegar not the white. (Olivier brand from Williams-Sonoma)

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RenoFoodie November 26, 2012
Roasted Garlic Jelly